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Persian Kabob Dishes
Iran is home to a world of mouthwatering kabob varieties, each bursting with unique flavors and regional specialties. Explore beyond your local fare and savor the true essence of Persian cuisine.
Kabob Koobideh
Kabob Koobideh is a classic Persian dish showcasing seasoned ground beef/lamb, grilled for a delightful culinary experience. "Koobideh" comes from the word "koobidan", which means "slamming" in Farsi, reffering to the style in which the meat is prepared.
Kabob Barg
Kabob Barg is a marinated meat kabob made from sliced beef/lamb. Meat is marinated for several hours before being grilled over an open flame. Usually served with grilled tomatoes and rice.
Joojeh Kabob
Joojeh Kabob is a chicken kabob that has been marinated in a mixture of saffron, lime juice, spices, and yogurt. Similar to the other kabob dishes, Joojeh kabob is grilled over an open flame and served with rice / grilled tomatoes.
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