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Best Persian Kabob Dishes
Iran is home to a world of mouthwatering Iranian kabob varieties, including the popular koobideh kabob, tender barg kabob, and flavorful joojeh kabob, each bursting with unique flavors and regional specialties. Explore beyond your local fare and savor the true essence of Persian cuisine through these iconic dishes.
Kabob Koobideh
Beef Koobideh and Lamb Koobideh are a classic Persian dish showcasing seasoned ground beef/lamb, grilled for a delightful culinary experience. Koobideh meaning? "Koobideh" comes from the word "koobidan", which means "slamming" in Farsi, referring to the style in which the meat is prepared.
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Barg Kabob
Kabob Barg is a popular Persian kabob made with slices of beef or lamb, marinated in Persian spices like saffron and citrus for hours. Grilled over an open flame, it’s usually served with Persian rice (chelo) and grilled tomatoes. This iconic Iranian kabob is a favorite in Persian cuisine.
Joojeh Kabob
Joojeh Kabob is a classic Persian chicken kabob marinated in a flavorful blend of saffron, lime juice, yogurt, and Persian spices. Like other traditional kabob dishes, Joojeh Kabob is grilled over an open flame to perfection. It is typically served with Persian rice (chelo) and grilled tomatoes, making it a staple of Iranian kabob cuisine.
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