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Best Persian Desserts and Persian Sweets
Discover the delicious world of Iranian desserts and Iranian sweets, where time-honored recipes combine to bring you a delightful array of irresistible Persian treats, including delicate Persian pastries like ghotab, and halva.
Faloodeh
Persian Faloodeh is a frozen dessert, featuring thin, transparent noodles made from starch, immersed in a sweet syrup often flavored with rose water. This Iranian sorbet consists of chilled noodles that create a unique texture, making Faloodeh a delightful treat during warm weather
Sholeh Zard
Sholeh Zard, a traditional Persian saffron rice pudding, boasts a vibrant yellow color and is flavored with saffron, rose water, and cinnamon. Garnished with almonds and pistachios, this creamy dessert is often enjoyed during special occasions and celebrations.
Ghotab
This Iranian pastry is an exquisite Persian almond-filled dessert that boasts a crescent shape. The dough is flaky/buttery, encasing a sweet, nutty filling, creating a perfect balance of textures and flavors.
Bastani Sonnati
This Iranian saffron ice cream is a traditional Persian ice cream, renowned for its rich and aromatic flavors. It often includes ingredients like saffron, rose water, and pistachios, creating a luxurious and indulgent frozen treat that reflects the culinary heritage of Iran. Bastani meaning? Bastani means "ice cream" in Farsi.
Gaz
Persian Gaz is an Iranian nougat made from a combination of pistachios, almonds, rose water, and nougat syrup. The result is a chewy and sweet confection, typically cut into squares and dusted with powdered sugar or flour to prevent sticking.
Halva
Iranian halva is a sweet treat in Persian cuisine. It comes in various forms, like crumbly or fudge-like. Halva ingredients include sesame paste, flour, or grains, sweetened with sugar or honey. Sometimes flavored with cardamom or rose water, halva may include nuts or dried fruits.
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