top of page
Persian Desserts
Discover the delicious world of Persian sweets and desserts, where time-honored recipes combine to bring you a delightful array of irresistible treats
Faloodeh
Faloodeh is a Persian frozen dessert, featuring thin, transparent noodles made from starch, immersed in a sweet syrup often flavored with rose water. The chilled noodles create a unique texture, making Faloodeh a delightful treat during warm weather
Sholeh Zard
Sholeh Zard, a traditional Persian saffron rice pudding, boasts a vibrant yellow color and is flavored with saffron, rose water, and cinnamon. Garnished with almonds and pistachios, this creamy dessert is often enjoyed during special occasions and celebrations.
Ghotab
Ghotab are exquisite Persian almond-filled pastries that boast a crescent shape. The dough is flaky/buttery, encasing a sweet, nutty filling, creating a perfect balance of textures and flavors.
Bastani Sonnati
Bastani Sonnati is a traditional Persian ice cream, renowned for its rich and aromatic flavors. It often includes ingredients like saffron, rose water, and pistachios, creating a luxurious and indulgent frozen treat that reflects the culinary heritage of Iran.
Gaz
Gaz is a Persian nougat made from a combination of pistachios, almonds, rose water, and nougat syrup. The result is a chewy and sweet confection, typically cut into squares and dusted with powdered sugar or flour to prevent sticking.
Halva
Halva is a sweet treat in Persian cuisine. It comes in various forms, like crumbly or fudge-like, made from ingredients such as sesame paste, flour, or grains, sweetened with sugar or honey. Sometimes flavored with cardamom or rose water, halva may include nuts or dried fruits.
bottom of page