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Iran Cuisine

A Bite of Persia: Dive into the intoxicating world of Iranian cuisine, where aromas of saffron, cardamom, and rose petals dance on your palate. From succulent kebabs to dishes like gormeh sabzi, embark on a flavor journey unlike any other

Kabob Dishes

Explore Iranian kabob dishes, including favorites such as Koobideh, Joojeh, and Barg, where each dish reflects the essence of a traditional Persian kabob dish

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Fesenjan, famous iranian stew

Stews and Rice Dishes

Explore Iranian Rice and Stew Classics, from Zereshk Polo to Gheimeh and Fesenjan, where each dish tells a tale of traditional richness and authentic flavors

Desserts

Indulge in Iranian desserts, featuring dishes like Faloodeh, to the delicate Ghotab and the golden Sholeh Zard, each embodying Persian sweetness at its finest

Persian Sweets
Mast o Khiar and Noon Sangak

Appetizers

Dive deeper into Iranian Cuisine with Mast-O-Khiar, the refreshing Shirazi Salad, and Torshi's pickled perfection, offering a flavorful introduction to the diverse world of Persian appetizers/snacks.

Snacks

Indulge in a world of Iranian snacks, where sweet and savory flavors come together to offer a taste of Persia's rich culinary tradition.

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